Why is Viscosity Measurement Vital in Food Manufacturing?
There’s no denying that people have become more health-conscious than before. Gone are the days when consumers would buy food products without checking the ingredients, manufacturing procedures and quality assurance labels. With the increasing importance of premium-quality foods, manufacturers in the food production industry often find it a challenge when it comes to fulfilling the expectations of the consumers. Hence, related measurements must be accurate, quick yet not very expensive. This is especially true for measuring physical dimensions like viscosity. Determining the viscosity plays a crucial role in any industry that deals with fluid media. In fact, viscosity is pivotal to all the stages of the food manufacturing process. You can use a digital viscosity meter to measure the viscosity of tomato sauce, cereal mixes, sweetening syrups and other fluid-based food products. Viscosity in Food – What Is It? Viscosity, as we all know, is the internal resistance to flow in a fluid.